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What’s in Your Food?

What's in your food

How much do we really know about the food we buy at our local supermarkets and serve to our families?

In Food, Inc., filmmaker Robert Kenner lifts the veil on America’s food industry, exposing the highly mechanized underbelly that’s been hidden from the American consumer with the consent of the government’s regulatory agencies, USDA and FDA. The nation’s food supply is now controlled by a handful of corporations that often put profit ahead of consumer health, the livelihood of the American farmer, the safety of workers and our own environment. They have bigger-breasted chickens, the perfect pork chop, insecticide-resistant soybean seeds, even tomatoes that won’t go bad, but we also have new strains of e coli — the harmful bacteria that causes illness for an estimated 73,000 Americans annually. They are riddled with widespread obesity, particularly among children, and an epidemic level of diabetes among adults.

Featuring interviews with such experts as Eric Schlosser (Fast Food Nation), Michael Pollan (The Omnivore’s Dilemma) along with forward thinking social entrepreneurs like Stonyfield Farm’s Gary Hirshberg and Polyface Farms’ Joel Salatin, Food, Inc. reveals surprising — and often shocking truths — about what we eat, how it’s produced, who America have become as a nation and where they are going from here. This is definitely a MUST SEE for anyone who eats!

Playing now in a theater near you. PG (94 mins)

More about the movie, interesting facts and how to take action: http://www.foodincmovie.com/

You might also enjoy these books:
- Food inc. the book
- The Omnivore’s Dilemma by Michael Pollan, 2006
- In defense of food: an eater’s manifesto by Michael Pollan, 2008
- Harvest for hope: A guide to mindful eating by Jane Goodall, 2005

 

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